Mostly Shiraz from Dinning's in the King Valley with a bit of King Valley Durif from Gehrig's.
Held on skins five hours before pressing off.
Fermented in barrel and kept on full lees 10 months.
A textural Rose, bone dry.
Shipment minimum is 6 bottles. Can be a mixed selection.
Freight flat rate $18 for 6 bottles, $24 for 12 bottles.